Make eggless cake at home, follow the video recipe of eggless ghee cake, it will become soft and spongy in minutes

Make eggless cake at home, follow the video recipe of eggless ghee cake, it will become soft and spongy in minutes


highlights

To eat eggless cake, you can make eggless ghee cake at home.
Eggless ghee cake is very tasty, soft and spongy to eat.

Eggless Ghee Cake Recipe Video For Breakfast : Many people like to eat cake. In such a situation, some people do not wait for someone’s birthday, but buy pastries from the shop and eat them even on normal days. But some people like spongy cake without cream. Eggs are often used to make it. In such a situation, if you do not like to eat egg cake. So by following the easy video recipe, you can prepare Eggless ghee cake at home. Which you can also eat in breakfast.

Actually making eggless cake at home proves to be a difficult task for many people. So today we are going to tell you the easy recipe to make eggless ghee cake, following which you can taste spongy and yummy cake sitting at home. Let the Instagram user share the recipe for making Eggless Ghee Cake. (@boldbakingnation) Shared via.

read this also: If you don’t have time to make lunch, then make these 5 types of recipes in 15 minutes, you will get different taste, your stomach will also be full.

Ingredients for Eggless Ghee Cake
To make Eggless Ghee Cake: ½ cup all purpose flour (maida and wheat flour), ½ cup milk, ¼ cup ghee, ¼ tsp baking powder, 1/8 tsp baking soda, 1/3 cup powdered sugar 1/3 cup Take milk powder and finely chopped dry fruits. In dry fruits, you can use cashews, almonds, pistachios, dates and raisins. Although dry fruits are completely optional. If you want, you can also skip dry fruits. Let us now know the method of making eggless ghee cake.

Tags: food, Food Recipe, Lifestyle





Source link

Related posts

Leave a Reply